Art, culture, and cuisine ancient and medieval gastronomy /
| Main Author: | Bober, Phyllis Pray. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
University of Chicago Press,
[1999]
|
| Physical Description: |
xix, 442 pages : illustrations ; 25 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX637 .B58 1999 |
Available
Request Chapter Scan |