On food and cooking the science and lore of the kitchen /
Saved in:
Main Author: | McGee, Harold. |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Scribner,
[1984]
|
Physical Description: |
xvii, 684 pages : illustrations ; 24 cm. Also issued online. |
Subjects: |
In Prospector
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