On food and cooking the science and lore of the kitchen /
| Main Author: | McGee, Harold. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
[1984]
|
| Physical Description: |
xvii, 684 pages : illustrations ; 24 cm. Also issued online. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX651 .M37 1984 |
Available
Request Chapter Scan |