Mi cocina recipes and rapture from my kitchen in México /
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Mar...
| Main Author: | Martínez, Rick (Chef), |
|---|---|
| Other Authors: | Fuller, Ren, |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2022]
|
| Physical Description: |
303 pages : color illustrations, color maps ; 27 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX716.M4 M3754 2022 |
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