Food microstructure and its relationship with quality and stability
Saved in:
Main Author: | Devahastin, Sakamon, 1974- |
---|---|
Other Authors: | ScienceDirect (Online service) |
Format: | eBook |
Language: | English |
Published: |
[Place of publication not identified] :
Woodhead,
2017.
|
Physical Description: |
1 online resource. |
Series: |
Woodhead Publishing in food science, technology, and nutrition.
|
Subjects: |
In Prospector
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