Food microstructure and its relationship with quality and stability
| Main Author: | Devahastin, Sakamon, 1974- |
|---|---|
| Other Authors: | ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Woodhead,
2017.
|
| Physical Description: |
1 online resource. |
| Series: |
Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |