Food microstructure and its relationship with quality and stability
Main Author: | Devahastin, Sakamon, 1974- |
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Other Authors: | ScienceDirect (Online service) |
Format: | eBook |
Language: | English |
Published: |
[Place of publication not identified] :
Woodhead,
2017.
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Physical Description: |
1 online resource. |
Series: |
Woodhead Publishing in food science, technology, and nutrition.
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Subjects: |
Physical Description: |
1 online resource. |
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ISBN: |
0081017669 9780081017661 |