Patisserie professional pastry and dessert preparation /
Saved in:
Main Author: | Hanneman, L. J. |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Van Nostrand Reinhold,
1977.
|
Physical Description: |
ix, 349 pages : illustrations ; 25 cm. |
Subjects: |
In Prospector
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