Patisserie professional pastry and dessert preparation /
Main Author: | Hanneman, L. J. |
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Format: | Book |
Language: | English |
Published: |
New York :
Van Nostrand Reinhold,
1977.
|
Physical Description: |
ix, 349 pages : illustrations ; 25 cm. |
Subjects: |
CMU Main Books 3rd Floor
Location | Call Number: | Status |
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CMU Main Books 3rd Floor | TX773 .H27 1977 |
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