Patisserie professional pastry and dessert preparation /

Main Author: Hanneman, L. J.
Format: Book
Language: English
Published: New York : Van Nostrand Reinhold, 1977.
Physical Description: ix, 349 pages : illustrations ; 25 cm.
Subjects:

CMU Main Books 3rd Floor

LocationCall Number: Status
CMU Main Books 3rd Floor TX773 .H27 1977 Available
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