Fruit the art of pastry /
"Cédric Grolet is simply the most talented pastry chef of his generation -- he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkli...
Full description
Saved in:
| Main Author: |
Grolet, Cédric, |
| Other Authors: |
Ducasse, Alain, |
| Format: |
Book
|
| Language: |
English
|
| Published: |
Levallois-Perret, France :
Ducasse Édition,
[2019]
|
| Physical Description: |
336 pages : color illustrations ; 30 cm.
|
| Subjects: |
|