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Author: United States. Department of Agriculture. Economic Research Service,
Call Number: A - General Works
Literary Form: Non fiction
Subject: Diet
Institution
Collection
Format
Subject
Diet
4
Food consumption
4
Food habits
2
Household surveys
2
Nutrition
1
Adulthood
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1
Dinners and dining
1
Food Composition
1
Food consumption Social aspects
1
Food preferences
1
Food supply
1
Fruit trade Subsidies
1
Natural resources Food supply
1
Nutrition policy
1
Nutrition surveys
1
Poor Nutrition
1
Recessions
1
Sustainable agriculture
1
Vegetable trade Subsidies
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