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    U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 by Bentley, Jeanine

    Published: United States Department of Agriculture, Economic Research Service, 2017
    Description: 1 online resource (6 unnumbered pages, 32 pages) : color illustrations.
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    U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014

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