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Dong, Diansheng, 1964-
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1
Households' choices among fluid milk products : what happens when income and prices change?
by
Dong
,
Diansheng
,
1964
-
Published: United States Department of Agriculture, Economic Research Service, 2013
Description: 1 online resource (iv, 30 pages) : illustrations.
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2
WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases
by
Dong
,
Diansheng
,
1964
-
Published: United States Department of Agriculture, Economic Research Service, 2016
Description: 1 online resource (6 unnumbered pages, 28 pages) : color illustrations.
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3
Food taxes and their impacts on food spending
by
Dong
,
Diansheng
,
1964
-
Published: Economic Research Service, U.S. Department of Agriculture, 2021
Description: 1 online resource (iv, 16 pages) : color maps.
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4
Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference?
by
Dong
,
Diansheng
,
1964
-
Published: United States Department of Agriculture, Economic Research Service, 2009
Description: 1 online resource (iv, 17 pages) : color illustrations.
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5
An examination of veterans' diet quality
by
Dong
,
Diansheng
,
1964
-
Published: United States Department of Agriculture, Economic Research Service, 2019
Description: 1 online resource (iv, 26 pages) : color illustrations.
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6
Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
by
Dong
,
Diansheng
,
1964
-
Published: U.S. Department of Agriculture, Economic Research Service, 2022
Description: 1 online resource (ii, 27 pages) : color illustrations, map (some color).
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7
The relationship between patronizing direct-to-consumer outlets and a household's demand for fruits and vegetables
by
Stewart, Hayden,
Published: United States Department of Agriculture, Economic Research Service, 2018
Description: 1 online resource (ii, 45 pages) : color illustrations.
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8
Why are Americans consuming less fluid milk : a look at generational differences in intake frequency
by
Stewart, Hayden,
Published: United States Department of Agriculture, Economic Research Service, 2013
Description: 1 online resource (iii unnumbered pages, 29 pages) : color illustrations.
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9
Menu labeling imparts new information about the calorie content of restaurant foods
by
Stewart, Hayden,
Published: United States Department of Agriculture, Economic Research Service, 2014
Description: 1 online resource (vi unnumbered pages, 32 pages) : color illustrations.
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