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Away-from-home foods increasingly important to quality of American diet

by Lin, Biing-Hwan.
Published: U.S. Dept. of Agriculture, ERS, 1999

Description: iv, 22 pages : illustrations ; 28 cm.

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Nutrition and health characteristics of low-income populations. Body weight status

by Lin, Biing-Hwan,
Published: United States Department of Agriculture, Economic Research Service, 2005

Description: 1 online resource.

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Competitive foods : soft drinks vs. milk

by Lin, Biing-Hwan,
Published: United States Department of Agriculture, Economic Research Service, 2003

Description: 1 online resource (3 pages) : color illustration.

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Nutrition and health characteristics of low income populations. Healthy eating index

by Lin, Biing-Hwan,
Published: United States Department of Agriculture, Economic Research Service, 2005

Description: 1 online resource (4 pages) : color illustrations.

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Fruit and vegetable consumption looking ahead to 2020

by Lin, Biing-Hwan.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004

Description: 1 online resource (4 pages) : color illustrations.

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U.S. fruit and vegetable consumption who, what, where, and how much

by Lin, Biing-Hwan.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004

Description: 1 online resource (2 pages) : color illustrations.

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U.S. food commodity consumption broken down by demographics, 1994-2008

by Lin, Biing-Hwan,
Published: United States Department of Agriculture, Economic Research Service, 2016

Description: 1 online resource (6 unnumbered pages, 61 pages) : color illustrations.

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Food and agricultural commodity consumption in the United States : looking ahead to 2020

by Lin, Biing-Hwan,
Published: Economic Research Service, USDA, 2003

Description: 1 online resource (iv, 58 pages) : illustrations.

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Nutritional quality of food prepared at home and away from home, 1977-2008

by Lin, Biing-Hwan,
Published: United States Department of Agriculture, Economic Research Service, 2012

Description: 1 online resource (iv, 18 pages) : color illustrations.

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U.S. food commodity availability by food source, 1994-2008

by Lin, Biing-Hwan,
Published: United States Department of Agriculture, Economic Research Service, 2016

Description: 1 online resource (6 unnumbered pages, 31 pages) : color illustrations.

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Dietary quality by food source and demographics in the United States, 1977-2018

by Lin, Biing-Hwan,
Published: Economic Research Service, U.S. Department of Agriculture, 2023

Description: 1 online resource (ii, 119 pages) : color illustrations.

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Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food

by Lin, Biing-Hwan,
Published: U.S. Department of Agriculture, Economic Research Service, 2023

Description: 1 online resource (ii, 39 pages) : illustrations (some color).

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Estimation of food demand and nutrient elasticities from household survey data

by Huang, Kuo S.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2000

Description: iii, 30 pages ; 28 cm.

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Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference?

by Dong, Diansheng, 1964-
Published: United States Department of Agriculture, Economic Research Service, 2009

Description: 1 online resource (iv, 17 pages) : color illustrations.

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The impact of food away from home on adult diet quality

by Todd, Jessica E.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2010

Description: 1 online resource (iv, 18 pages) : color illustrations.

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The role of economics in eating choices and weight outcomes

by Mancino, Lisa.
Published: Economic Research Serivce, U.S. Dept. of Agriculture, 2004

Description: iv, 18 pages : color charts.

Electronic

Taxing caloric sweetened beverages potential effects on beverage consumption, calorie intake, and obesity

by Smith, Travis
Published: U.S. Dept. of Agriculture, Economic Research Service, 2010

Description: 1 online resource (v, 25 pages) : color illustrations.

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Nutritional quality of foods acquired by Americans : findings from USDA's National Household Food Acquisition and Purchase Survey

by Mancino, Lisa,
Published: United States Department of Agriculture, Economic Research Service, 2018

Description: 1 online resource (ii, 35 pages) : color illustrations.

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