Holdings: U.S. food commodity availability by food source, 1994-2008

Main Author:	Lin, Biing-Hwan,
Other Authors:	United States. Department of Agriculture. Economic Research Service,
Format:	eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Physical Description:	1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Subjects:	Food consumption -- United States -- Statistics. Food consumption -- Social aspects -- United States -- Statistics. Diet -- United States -- Statistics. Food habits -- United States -- Statistics. Nutrition surveys -- United States. Household surveys -- United States.
Online Access:	http://purl.fdlp.gov/GPO/gpo76663

http://purl.fdlp.gov/GPO/gpo76663

Location	Call Number:	Status
CMU Gov Pub Electronic	A 93.73:221	Online