Holdings: 9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon

Uniform Title:	9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. French-Creole
Other Authors:	United States. Occupational Safety and Health Administration,
Format:	eBook
Language:	Creole English
Published:	[Washington, D.C.] : United States Department of Labor, Administrasyon Sante ak Sekirite nanTravayekirite nanTravay, 2020.
Physical Description:	1 online resource (1 unnumbered page) : color illustrations.
Subjects:	COVID-19 (Disease) -- Transmission -- United States -- Prevention. Coronavirus infections -- United States -- Prevention. Poultry plants -- United States -- Safety measures. Packing-houses -- United States -- Safety measures. Industrial hygiene -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo141579

https://purl.fdlp.gov/GPO/gpo141579

Location	Call Number:	Status
CMU Gov Pub Electronic	L 35.2:C 81/4/FR.-CRE.	Online