Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū
| Uniform Title: | 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Nepali |
|---|---|
| Other Authors: | United States. Occupational Safety and Health Administration, |
| Format: | eBook |
| Language: | Nepali English |
| Physical Description: |
1 online resource (1 unnumbered page) : color illustrations. |
| Subjects: | |
| Online Access: |
https://purl.fdlp.gov/GPO/gpo141614 |
https://purl.fdlp.gov/GPO/gpo141614
CMU Gov Pub Electronic
| Location | Call Number: | Status |
|---|---|---|
| CMU Gov Pub Electronic | L 35.2:C 81/4/NEP. | Online |