Holdings: 9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc

Uniform Title:	9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. French
Other Authors:	United States. Occupational Safety and Health Administration,
Format:	eBook
Language:	French English
Published:	[Washington, D.C.] : United States Department of Labor, Administration de la sécurité et de la santé au travail, 2020.
Physical Description:	1 online resource (1 unnumbered page) : color illustrations.
Subjects:	COVID-19 (Disease) -- Transmission -- United States -- Prevention. Coronavirus infections -- United States -- Prevention. Poultry plants -- United States -- Safety measures. Packing-houses -- United States -- Safety measures. Industrial hygiene -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo141547

https://purl.fdlp.gov/GPO/gpo141547

Location	Call Number:	Status
CMU Gov Pub Electronic	L 35.2:C 81/4/FR.	Online