9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc
Uniform Title: | 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. French |
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Other Authors: | United States. Occupational Safety and Health Administration, |
Format: | eBook |
Language: | French English |
Published: |
[Washington, D.C.] :
United States Department of Labor, Administration de la sécurité et de la santé au travail,
2020.
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Physical Description: |
1 online resource (1 unnumbered page) : color illustrations. |
Subjects: | |
Online Access: |
https://purl.fdlp.gov/GPO/gpo141547 |
https://purl.fdlp.gov/GPO/gpo141547
CMU Gov Pub Electronic
Location | Call Number: | Status |
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CMU Gov Pub Electronic | L 35.2:C 81/4/FR. | Online |