9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado
Uniform Title: | 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Spanish |
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Other Authors: | United States. Occupational Safety and Health Administration, |
Format: | eBook |
Language: | Spanish English |
Published: |
[Washington, D.C.] :
United States Department of Labor, Administración de Seguridad y Salud Ocupacional,
2020.
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Physical Description: |
1 online resource (1 unnumbered page) : color illustrations. |
Subjects: | |
Online Access: |
https://purl.fdlp.gov/GPO/gpo141518 |
https://purl.fdlp.gov/GPO/gpo141518
CMU Gov Pub Electronic
Location | Call Number: | Status |
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CMU Gov Pub Electronic | L 35.2:C 81/4/SPAN. | Online |