Holdings: 9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos

Uniform Title:	9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Portuguese
Other Authors:	United States. Occupational Safety and Health Administration,
Format:	eBook
Language:	Portuguese English
Published:	[Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020.
Physical Description:	1 online resource (1 unnumbered page) : color illustrations.
Subjects:	COVID-19 (Disease) -- Transmission -- United States -- Prevention. Coronavirus infections -- United States -- Prevention. Poultry plants -- United States -- Safety measures. Packing-houses -- United States -- Safety measures. Industrial hygiene -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo141534

https://purl.fdlp.gov/GPO/gpo141534

Location	Call Number:	Status
CMU Gov Pub Electronic	L 35.2:C 81/4/BRAZILIAN-PORT.	Online