Home canning of meat
Saved in:
Other Authors: | United States. Agricultural Research Service. Human Nutrition Research Division. |
---|---|
Format: | Electronic |
Language: | English |
Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture,
[1963]
|
Physical Description: |
1 online resource (15 pages) : illustrations. |
Edition: | [Slightly rev. Sept. 1963] |
Series: |
Home and garden bulletin ;
no. 6. |
Subjects: | |
Online Access: |
http://purl.fdlp.gov/GPO/gpo23082 http://agnic.msu.edu/hgpubs/modus/morefile/hg6_63.pdf |
In Prospector
Similar Items
-
Meat consumption trends and patterns
by: Gronbech, Gertrude A. 1908-
Published: (1960) -
The meat handbook
by: Levie, Albert.
Published: (1963) -
Meat and poultry labels wrap it up -- with what you need to know
by: Goins, Irene.
Published: (1987) -
The meat we eat
by: Ziegler, Percival Thomas.
Published: (1966) -
Charting the seasonal market for meat animals
by: Breimyer, Harold F.
Published: (1955)