Consumer food safety behavior a case study in hamburger cooking and ordering /

Other Authors: Ralston, Katherine., United States. Department of Agriculture. Economic Research Service.
Format: Microfilm
Language: English
Published: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2001]
Physical Description: iii, 29 pages ; 28 cm.
Also available via Internet from the ERS Web site (PDF file). Address as of 7-8-02: http://www.ers.usda.gov/publications/aer804/aer804.pdf; current access is available via PURL.
Series: Agricultural economic report ; no. 804.
Subjects:

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