The physiology and biochemistry of muscle as a food
| Corporate Authors: | Symposium on the Physiology and Biochemistry of Muscle as a Food University of Wisconsin) |
|---|---|
| Other Authors: | Symposium on the Physiology and Biochemistry of Muscle as a Food, Briskey, Ernest Joseph, 1931-, Cassens, Robert G. 1937-, Trautman, J. C., University of Wisconsin. |
| Format: | Book |
| Language: | English |
| Published: |
Madison :
University of Wisconsin Press,
1966.
|
| Physical Description: |
xii, 437 pages : illustrations ; 24cm. |
| Subjects: |
Meat
-- Congresses.
|
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX556.M4 S9 1965 |
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