Genetics and improvement of barley malt quality
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and...
| Other Authors: | Zhang, Guoping,, Li, Chengdao,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hangzhou : Dordrecht :
Zhejiang University Press ; Springer,
©2009.
Hangzhou : Dordrecht : [2009] |
| Physical Description: |
1 online resource (xiii, 296 pages) : illustrations. |
| Series: |
Advanced topics in science and technology in China.
|
| Subjects: |
Table of Contents:
- Barley Production and Consumption
- Barley Germplasm and Utilization
- Chemical Composition in Barley Grains and Malt Quality
- Identification of Barley Varieties by Protein Profiling
- ?-glucans and Arabinoxylans
- The Properties and Genetics of Barley Malt Starch Degrading Enzymes
- The Role of Endosperm Cell Walls in Barley Malting Quality
- Barley Genomics and Malting Quality Improvement
- Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection.