Genetics and improvement of barley malt quality
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and...
| Other Authors: | Zhang, Guoping,, Li, Chengdao,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hangzhou : Dordrecht :
Zhejiang University Press ; Springer,
©2009.
Hangzhou : Dordrecht : [2009] |
| Physical Description: |
1 online resource (xiii, 296 pages) : illustrations. |
| Series: |
Advanced topics in science and technology in China.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |