Genetics and improvement of barley malt quality
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and...
Other Authors: | Zhang, Guoping,, Li, Chengdao,, SpringerLink (Online service) |
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Format: | eBook |
Language: | English |
Published: |
Hangzhou : Dordrecht :
Zhejiang University Press ; Springer,
©2009.
Hangzhou : Dordrecht : [2009] |
Physical Description: |
1 online resource (xiii, 296 pages) : illustrations. |
Series: |
Advanced topics in science and technology in China.
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Subjects: |
CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |