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Ralston, Katherine,
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1
Nutrition and health characteristics of low income populations. Usual nutrient intakes
by
Ralston
,
Katherine
,
Published: United States Department of Agriculture, Economic Research Service, 2005
Description: 1 online resource (4 pages) : color illustrations.
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2
School meals in transition
by
Ralston
,
Katherine
,
Published: United States Department of Agriculture, Economic Research Service, 2015
Description: 1 online resource (6 unnumbered pages, 19 pages) : color illustrations.
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3
A healthy school meal environment
by
Ralston
,
Katherine
,
Published: United States Department of Agriculture, Economic Research Service, 2003
Description: 1 online resource (3 pages) : illustrations.
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4
Daily access to local foods for school meals : key drivers
by
Ralston
,
Katherine
,
Published: United States Department of Agriculture,Economic Research Service, 2017
Description: 1 online resource (6 unnumbered pages, 30 pages) : color illustrations.
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5
Children's food security and USDA child nutrition programs
by
Ralston
,
Katherine
,
Published: United States Department of Agriculture, Economic Research Service, 2017
Description: 1 online resource (6 unnumbered pages, 27 pages) : color illustrations.
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6
Consumer food safety behavior a case study in hamburger cooking and ordering
Published: U.S. Dept. of Agriculture, Economic Research Service, 2001
Description: iii, 29 pages ; 28 cm.
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7
Competitive foods : soft drinks vs. milk
by
Lin, Biing-Hwan,
Published: United States Department of Agriculture, Economic Research Service, 2003
Description: 1 online resource (3 pages) : color illustration.
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8
Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program
by
Rogus, Stephanie,
Published: United States Department of Agriculture, Economic Research Service, 2018
Description: 1 online resource (ii, 22 pages) : color illustrations.
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9
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on rural and urban economies in the aftermath of the Great Recession
by
Vogel, Stephen J., Economist,
Published: Economic Research Service, U.S. Department of Agriculture, 2021
Description: 1 online resource (ii, 60 pages) : color illustrations, color maps.
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Related Subjects
National school lunch program
Nutrition surveys
School children Food
Children Nutrition
Consumer behavior
Consumer education
Food handling
Food preferences in children
Food preferences in children Health aspects
Food relief
Food relief Economic aspects
Food security
Foodborne diseases Economic aspects
Hamburgers Microbiology
Ingestion Economic aspects
Ingestion Social aspects
Local foods
Macroeconomics Research
Meat Contamination
Milk consumption
National school lunch program Evaluation
Poor Nutrition
Recessions Economic aspects
School breakfast programs
School children Food Costs
School children Food Social aspects
School children Food Standards
School children Nutrition
School districts Evaluation
Soft drinks
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