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  1. 1

    Consumer food safety behavior a case study in hamburger cooking and ordering by United States. Department of Agriculture. Economic Research Service

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2001
    Description: iii, 29 pages ; 28 cm.
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    Microfilm Book
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    Consumer food safety behavior a case study in hamburger cooking and ordering
  2. 2

    Adoption of bioengineered crops by Fernandez-Cornejo, Jorge

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2002
    Description: vi, 61 pages : illustrations ; 28 cm.
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    Adoption of bioengineered crops
  3. 3

    Economic burden of major foodborne illnesses acquired in the United States by Hoffmann, Sandra A. (Sandra Ann), Maculloch, Bryan, Batz, Michael, 1951-

    Published: United States Department of Agriculture, Economic Research Service, 2015
    Description: 1 online resource (ii, 2 unnumbered, 53 pages) : color illustrations.
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    Economic burden of major foodborne illnesses acquired in the United States
  4. 4

    Updating economic burden of foodborne diseases estimates for inflation and income growth by Hoffmann, Sandra A. (Sandra Ann), Ahn, Jae-Wan

    Published: Economic Research Service, U.S. Department of Agriculture, 2021
    Description: 1 online resource (ii, 27 pages) : color illustrations.
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    Updating economic burden of foodborne diseases estimates for inflation and income growth

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