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Institution
Collection
Format
Subject
5
Food Biotechnology
2
Artificial foods
2
Food Microbiology
2
Food Packaging
2
Food substitutes
1
Bioengineering
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1
Biopolymers
1
Biotic communities
1
Diet therapy
1
Fermentation
1
Fermented foods
1
Food Biotechnology Safety measures
1
Food Composition
1
Food Preservation
1
Food Quality
1
Food Quality control
1
Food Safety measures
1
Food contamination
1
Food industry and trade
1
Food industry and trade Appropriate technology
1
Food industry and trade Quality control
1
Food industry and trade Technological innovations
1
Foodborne diseases
1
Gastrointestinal system Microbiology
1
Genetically modified foods
1
Nanoscience
1
Nutrition
1
Solid state chemistry
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