Food packaging and preservation
This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.
| Other Authors: | Grumezescu, Alexandru Mihai,, Holban, Alina Maria,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
[2018]
|
| Physical Description: |
1 online resource. |
| Series: |
Handbook of food bioengineering ;
v. 9. |
| Subjects: |
Food
-- Packaging.
|
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |