Alternative and replacement foods
Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length...
| Other Authors: | Holban, Alina Maria,, Grumezescu, Alexandru Mihai,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
[2018]
|
| Physical Description: |
1 online resource. |
| Series: |
Handbook of food bioengineering ;
v. 17. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |