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Institution
Collection
Format
Subject
13
Children Nutrition
8
Nutrition
4
Diet
3
Children Nutrition Psychological aspects
3
Communication in nutrition
3
Food habits
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3
School children Food
2
Breastfeeding
2
Diet in disease
2
Food service
2
Infants Nutrition
2
Nutrition Study and teaching
2
Nutrition Study and teaching Activity programs
2
Older people Nutrition
2
School lunchrooms, cafeterias, etc
1
AIDS (Disease) Nutritional aspects
1
Aging Nutritional aspects
1
Agricultural assistance
1
Cancer Nutritional aspects
1
Cardiovascular system Diseases Nutritional aspects
1
Child care
1
Child care workers
1
Cooking
1
Cooking Study and teaching (Elementary) Activity programs
1
Cooking Study and teaching Activity programs
1
Counselor and client
1
Cross-cultural counseling
1
Diabetes Nutritional aspects
1
Diet therapy
1
Dietetics
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Author
11
United States. Food and Nutrition Service
4
Team Nutrition (Program : U.S.)
3
Center for Nutrition Policy and Promotion (U.S.)
3
United States. Department of Agriculture. Food and Consumer Service
1
Academy of Health Sciences (U.S.)
1
Alton, Irene R.
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1
American Academy of Pediatrics. Committee on Nutrition
1
Anderson, S. A.
1
Bender, David A.,
1
Block Dietary Data Systems (Firm)
1
Caldwell, Mariel
1
Center for Food Safety and Applied Nutrition (U.S.)
1
Child & Adult Care Food Program (U.S.)
1
Consumer and Food Economics Institute (U.S.)
1
Escott-Stump, Sylvia,
1
Garrison, Robert H.
1
Ikizler, T. Alp,
1
Information Management Services
1
Jansen, Coerene M.
1
Jansen, G. Richard
1
Jansen, Richard G.
1
Kendall, Patricia A. 1947-
1
Kleinman, Ronald E.
1
Kutzner, Patricia L.
1
Mitch, William E.,
1
National Cancer Institute (U.S.)
1
National Institutes of Health (U.S.)
1
Shepherd, Sandra K.
1
Somer, Elizabeth
1
United States. Department of Agriculture
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