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Institution
Collection
Format
Subject
7
Food Biotechnology
7
Nanostructured materials
5
Beverages
4
Food industry and trade Technological innovations
4
Nanobiotechnology
4
Nanotechnology
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3
Bioengineering
2
Artificial foods
2
Biomedical materials
2
Food Packaging
2
Food Preservation
2
Food substitutes
2
Nanostructures
1
Alcoholic beverages
1
Beverage industry Equipment and supplies
1
Beverage industry Technological innovations
1
Beverages Packaging
1
Beverages Quality control
1
Biopolymers
1
Diagnostic imaging
1
Emulsions
1
Energy drinks
1
Fermented beverages
1
Food Biotechnology Safety measures
1
Food Quality
1
Food Quality control
1
Food Safety measures
1
Food industry and trade
1
Food industry and trade Quality control
1
Food industry and trade Waste disposal
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