The Oxford book of health foods
This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
| Main Author: | Vaughan, J. G. |
|---|---|
| Other Authors: | Judd, Patricia A. 1947- |
| Format: | Unknown |
| Language: | English |
| Published: |
[Oxford] :
Oxford University Press,
2003-
|
| Physical Description: |
1 online resource. Also issued in print format. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |