Functional food ingredients from plants
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce d...
| Other Authors: | Ferreira, Isabel C. F. R., 1979-, Barros, Lillian,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Academic Press is an imprint of Elsevier,
2019.
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| Physical Description: |
1 online resource. |
| Series: |
Advances in food and nutrition research ;
v. 90. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |