The Oxford book of health foods
| Main Author: | Vaughan, J. G. |
|---|---|
| Other Authors: | Judd, Patricia A. 1947- |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2003.
|
| Physical Description: |
xxxiii, 188 pages : color illustrations ; 26 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX369 .V38 2003 |
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