Starch chemistry and technology /
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch.<br><br>The selection first elaborates on the history and future expectation of starch use, economics and future of the...
| Other Authors: | Whistler, Roy Lester., BeMiller, James N., Paschall, Eugene F., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Academic Press,
1984.
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| Physical Description: |
1 online resource. |
| Edition: | 2nd ed. |
| Series: |
Food science and technology (Academic Press)
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| Subjects: |