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Whistler, Roy Lester.
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1
Guar : agronomy, production, industrial use, and nutrition
by
Whistler
,
Roy
Lester
.
Published: Purdue University Press, 1979
Description: ix, 124 pages : illustrations ; 24 cm.
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2
Methods in carbohydrate chemistry
by
Whistler
,
Roy
Lester
,
Published: Academic Press, 1962
Description: 1 online resource (10 volumes) : illustrations.
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3
Starch : chemistry and technology
3rd ed.
Published: Academic, 2009
Description: 1 online resource (xx, 879 pages) : illustrations.
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4
Starch : chemistry and technology
2nd ed.
Published: Academic Press, 1984
Description: 1 online resource.
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5
Methods in carbohydrate chemistry. Volume VIII, General methods
Published: Academic Press, 1980
Description: 1 online resource (xxi, 349 pages) : illustrations.
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6
Industrial gums : polysaccharides and their derivatives
2nd ed.
Published: Academic Press, 1973
Description: 1 online resource (xii, 807 pages) : illustrations.
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7
Industrial gums : polysaccharides and their derivatives
3rd ed.
Published: Academic Press, 1993
Description: 1 online resource (xi, 642 pages) : illustrations.
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Related Subjects
Carbohydrates
Gums and resins
Polysaccharides
Starch
Guar
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