Search Results
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1
The carbohydrates; chemistry, biochemistry, physiology
Published: Academic Press, 1957Description: 902 pages : illustrations ; 24 cm.Book -
2
Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry
Published: American Chemical Society, 1955Description: v, 142 pages : illustrations ; 24 cm.Book -
3
Biochemistry of storage carbohydrates in green plants
Published: Academic Press, 1985Description: xiii, 378 pages : illustrations ; 24 cm.Book -
4
Carbohydrates : structures, syntheses, and dynamics
Published: Kluwer Academic, 1999Description: xii, 334 pages : illustrations ; 25 cm.Book -
5
Carbohydrate synthons in natural products chemistry : synthesis, functionalization, and applications
Published: American Chemical Society, 2003Description: xi, 210 pages : illustrations ; 23 cm.Book -
6
Essentials of carbohydrate chemistry
Published: Springer, 1998Table of contentsDescription: xv, 399 pages : illustrations ; 24 cm.
Publisher description
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7
Fine-tuning of RNA functions by modification and editing
Published: Springer, 2005SpringerLink - Click here for accessDescription: 1 online resource (xxiv, 442 pages) : illustrations.
eBook -
8
Heterocycles from carbohydrate precursors
Published: Springer, 2007SpringerLink - Click here for accessDescription: 1 online resource (x, 354 pages) : illustrations.
eBook -
9
Carbohydrates : synthesis, mechanisms, and stereoelectronic effects
Published: Springer, 2010SpringerLink - Click here for accessDescription: 1 online resource (xv, 543 pages) : illustrations.
eBook -
10
Carbohydrates in sustainable development. II, A mine for functional molecules and materials
Published: Springer, 2010SpringerLink - Click here for accessDescription: 1 online resource (xi, 201 pages) : illustrations (some color).
eBook -
11
Anticarbohydrate antibodies : from molecular basis to clinical application
Published: Springer-Verlag/Wien, 2012SpringerLink - Click here for accessDescription: 1 online resource (xiii, 438 pages) : illustrations (some color)
eBook -
12
Electrostatic and stereoelectronic effects in carbohydrate chemistry
Published: Springer Science+Business Media, 2014SpringerLink - Click here for accessDescription: 1 online resource (313 pages)
eBook -
13
Carbohydrate chemistry, biology and medical applications
Published: Elsevier, 2008Elsevier - Click here for accessDescription: 1 online resource (xv, 414 pages)
eBook -
14
Carbohydrates : the essential molecules of life 2nd ed.
Published: Elsevier, 2009Elsevier - Click here for accessDescription: 1 online resource (xxi, 474 pages) : illustrations.
eBook -
15
Industrial applications of renewable biomass products : past, present and future 1st ed. 2017.
Published: Springer International Publishing : Imprint: Springer, 2017SpringerLink - Click here for accessDescription: 1 online resource (VIII, 332 pages) : 132 illustrations, 45 illustrations in color.
eBook -
16
Surfaces and interfaces in natural fibre reinforced composites : fundamentals, modifications and characterization
Published: Springer, 2018SpringerLink - Click here for accessDescription: 1 online resource (XV, 136 pages) : 47 illustrations.
eBook -
17
Carbohydrate chemistry for food scientists Third edtion.
Published: WP : AACC International Press, 2019Elsevier - Click here for accessDescription: 1 online resource : illustrations.
eBook -
18
Carbohydrate-spiro-heterocycles
Published: Springer, 2019SpringerLink - Click here for accessDescription: 1 online resource : illustrations.
eBook -
19
The organic chemistry of sugars
Published: Taylor & Francis, 2006Publisher descriptionDescription: xxiii, 880 pages : illustrations ; 27 cm.
Book -
20
Complex carbohydrates
Published: Academic Press, 1966Elsevier - Click here for accessDescription: 1 online resource (parts <A>-F) : illustrations.
eBook