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  1. 1

    The carbohydrates; chemistry, biochemistry, physiology by Pigman, William Ward, 1910-

    Published: Academic Press, 1957
    Description: 902 pages : illustrations ; 24 cm.
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    The carbohydrates; chemistry, biochemistry, physiology
  2. 2

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry by American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry

    Published: American Chemical Society, 1955
    Description: v, 142 pages : illustrations ; 24 cm.
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    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry
  3. 3

    Biochemistry of storage carbohydrates in green plants

    Published: Academic Press, 1985
    Description: xiii, 378 pages : illustrations ; 24 cm.
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    Biochemistry of storage carbohydrates in green plants
  4. 4

    Carbohydrates : structures, syntheses, and dynamics

    Published: Kluwer Academic, 1999
    Description: xii, 334 pages : illustrations ; 25 cm.
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    Carbohydrates : structures, syntheses, and dynamics
  5. 5

    Carbohydrate synthons in natural products chemistry : synthesis, functionalization, and applications by American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Meeting

    Published: American Chemical Society, 2003
    Description: xi, 210 pages : illustrations ; 23 cm.
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    Carbohydrate synthons in natural products chemistry : synthesis, functionalization, and applications
  6. 6

    Essentials of carbohydrate chemistry by Robyt, John F., 1935-

    Published: Springer, 1998
    Description: xv, 399 pages : illustrations ; 24 cm.
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    Essentials of carbohydrate chemistry
  7. 7

    Fine-tuning of RNA functions by modification and editing by SpringerLink (Online service)

    Published: Springer, 2005
    Description: 1 online resource (xxiv, 442 pages) : illustrations.
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    Fine-tuning of RNA functions by modification and editing
  8. 8

    Heterocycles from carbohydrate precursors by SpringerLink (Online service)

    Published: Springer, 2007
    Description: 1 online resource (x, 354 pages) : illustrations.
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    Heterocycles from carbohydrate precursors
  9. 9

    Carbohydrates : synthesis, mechanisms, and stereoelectronic effects by Miljković, Momčilo, 1931-2013

    Published: Springer, 2010
    Description: 1 online resource (xv, 543 pages) : illustrations.
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    Carbohydrates : synthesis, mechanisms, and stereoelectronic effects
  10. 10

    Carbohydrates in sustainable development. II, A mine for functional molecules and materials by SpringerLink (Online service)

    Published: Springer, 2010
    Description: 1 online resource (xi, 201 pages) : illustrations (some color).
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    Carbohydrates in sustainable development. II, A mine for functional molecules and materials
  11. 11

    Anticarbohydrate antibodies : from molecular basis to clinical application by SpringerLink (Online service)

    Published: Springer-Verlag/Wien, 2012
    Description: 1 online resource (xiii, 438 pages) : illustrations (some color)
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    Anticarbohydrate antibodies : from molecular basis to clinical application
  12. 12

    Electrostatic and stereoelectronic effects in carbohydrate chemistry by Miljković, Momčilo, 1931-2013

    Published: Springer Science+Business Media, 2014
    Description: 1 online resource (313 pages)
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    Electrostatic and stereoelectronic effects in carbohydrate chemistry
  13. 13

    Carbohydrate chemistry, biology and medical applications by ScienceDirect (Online service)

    Published: Elsevier, 2008
    Description: 1 online resource (xv, 414 pages)
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    Carbohydrate chemistry, biology and medical applications
  14. 14

    Carbohydrates : the essential molecules of life 2nd ed. by Stick, Robert V.

    Published: Elsevier, 2009
    Description: 1 online resource (xxi, 474 pages) : illustrations.
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    Carbohydrates : the essential molecules of life
  15. 15

    Industrial applications of renewable biomass products : past, present and future 1st ed. 2017. by SpringerLink (Online service)

    Published: Springer International Publishing : Imprint: Springer, 2017
    Description: 1 online resource (VIII, 332 pages) : 132 illustrations, 45 illustrations in color.
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    Industrial applications of renewable biomass products : past, present and future
  16. 16

    Surfaces and interfaces in natural fibre reinforced composites : fundamentals, modifications and characterization by Le Moigne, Nicolas, Otazaghine, Belkacem, Corn, Stéphane, Angellier-Coussy, Hélène, Bergeret, Anne

    Published: Springer, 2018
    Description: 1 online resource (XV, 136 pages) : 47 illustrations.
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    Surfaces and interfaces in natural fibre reinforced composites : fundamentals, modifications and characterization
  17. 17

    Carbohydrate chemistry for food scientists Third edtion. by BeMiller, James N.

    Published: WP : AACC International Press, 2019
    Description: 1 online resource : illustrations.
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    Carbohydrate chemistry for food scientists
  18. 18

    Carbohydrate-spiro-heterocycles by Behr, Jean-Bernard

    Published: Springer, 2019
    Description: 1 online resource : illustrations.
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    Carbohydrate-spiro-heterocycles
  19. 19

    The organic chemistry of sugars

    Published: Taylor & Francis, 2006
    Description: xxiii, 880 pages : illustrations ; 27 cm.
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    The organic chemistry of sugars
  20. 20

    Complex carbohydrates by ScienceDirect (Online service)

    Published: Academic Press, 1966
    Description: 1 online resource (parts <A>-F) : illustrations.
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    Complex carbohydrates

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