Starch basic science to biotechnology /
| Other Authors: | Noemi Sivak, Mirta., Preiss, Jack, 1932- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego, Calif. :
Academic Press,
[1998]
|
| Physical Description: |
xiv, 199 pages : illustrations, portrait ; 24 cm. |
| Series: |
Advances in food and nutrition research ;
v. 41. |
| Subjects: |
Starch
-- Synthesis.
Starch
-- Structure.
|