The Ethics of What We Eat Why Our Food Choices Matter.
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it w...
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| Main Author: |
Singer, Peter, 1946- |
| Other Authors: |
Mason, Jim. |
| Format: |
eBook
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| Language: |
English
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| Published: |
Pennsylvania :
Rodale,
2007.
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| Physical Description: |
1 online resource (260 pages)
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| Subjects: |
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