Food ethics

In the first decade of the 21st century, more than 1 billion people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics that many African and south Asian nations find difficult to fathom. Many interdisciplin...

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Other Authors: Gottwald, Franz-Theo., Ingensiep, Hans Werner, 1953-, Meinhardt, Marc., SpringerLink (Online service)
Format: eBook
Language: English
Published: New York ; London : Springer, 2010.
New York ; London : 2010.
Physical Description: 1 online resource.
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