Preparing and processing foods

Since prehistoric times, the preservation of food has played an essential role in human survival-providing the stability and cultural traditions needed to create societies. This program looks at motivations and methods for preserving and processing food, how these take shape in various cultures, and...

Full description

Other Authors: Films for the Humanities & Sciences (Firm), Infobase., Video Education Australasia.
Format: Video
Language: English
Published: New York, N.Y. : Infobase, [2009], c2008.
Physical Description: 1 streaming video file (24 min.) : sd., col., digital file. + instructional materials (online)
Subjects:
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245 0 0 |a Preparing and processing foods  |h [electronic resource (video)] /  |c Video Education Australasia. 
260 3 |a New York, N.Y. :  |b Infobase,  |c [2009], c2008. 
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500 |a Encoded with permission for digital streaming by Infobase on June 03, 2009. 
500 |a Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. 
505 0 |a Processed and Preserved Food (2:59) -- Drawbacks of Food Processing and Methods of Processing (4:38) -- Food Preservation Processes (4:04) -- Safe Standards for Food Preservation (5:05) -- Food Preservation Case Study: Milk (5:01) 
506 |a Access requires authentication through Films on Demand. 
520 |a Since prehistoric times, the preservation of food has played an essential role in human survival-providing the stability and cultural traditions needed to create societies. This program looks at motivations and methods for preserving and processing food, how these take shape in various cultures, and the health considerations which present-day food suppliers and vendors must take into account. Viewers will learn about the properties of different foods, food policy and regulations, and the importance of hygiene standards, quality control, processing systems, and monitoring. Social, cultural, and religious meanings are examined. The video includes a case study involving milk production. 
521 2 |a 10 & up. 
538 |a Mode of access: Internet. 
538 |a System requirements: FOD playback platform. 
546 |a Closed-captioned. 
588 |a Title from distributor's description. 
650 0 |a Business ethics. 
650 0 |a Cookery  |x Technique. 
650 0 |a Environmental health. 
650 0 |a Food industry and trade. 
650 0 |a Food science. 
650 0 |a Food service. 
650 0 |a International business enterprises  |x Management. 
650 0 |a Management  |x Moral and ethical aspects. 
650 0 |a Operations research. 
650 0 |a Production management. 
650 0 |a Technology and law. 
650 0 |a Technology  |x Moral and ethical aspects. 
655 0 |a Educational films. 
655 0 |a Internet videos. 
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710 2 |a Video Education Australasia. 
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