The guide at a glance the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.
Other Authors: | Center for Food Safety and Applied Nutrition (U.S.) |
---|---|
Format: | Electronic |
Language: | English |
Published: |
Washington, D.C. :
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,
[1998?]
|
Physical Description: |
1 electronic text : HTML file. |
Subjects: | |
Online Access: |
https://purl.fdlp.gov/GPO/LPS109212 |
https://purl.fdlp.gov/GPO/LPS109212
CMU Gov Pub Electronic
Location | Call Number: | Status |
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CMU Gov Pub Electronic | HE 20.4502:G 94 | Online |