The guide at a glance the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.

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Bibliographic Details
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.)
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998?]
Physical Description:
1 electronic text : HTML file.
Subjects:
Guide to minimize microbial food safety hazards for fresh fruits and vegetables.
Food handling -- United States -- Handbooks, manuals, etc.
Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc.
Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc.
Food contamination -- United States -- Safety measures -- Handbooks, manuals, etc.
Food contamination -- United States -- Prevention -- Handbooks, manuals, etc.
Online Access:https://purl.fdlp.gov/GPO/LPS109212
Holdings details from CMU Gov Pub Electronic C502
Copy 1 CMU Gov Pub Electronic HE 20.4502:G 94 Online

Internet

https://purl.fdlp.gov/GPO/LPS109212

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