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The guide at a glance the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.
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Corporate Author: | |
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Format: | Government Document Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,
[1998?]
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Physical Description: |
1 electronic text : HTML file. |
Subjects: | |
Online Access: | https://purl.fdlp.gov/GPO/LPS109212 |
Copy 1 | CMU Gov Pub Electronic | HE 20.4502:G 94 | Online |
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