Holdings: Contrôle des risques de contamination microbienne des fruits et légumes frais

Uniform Title:	Guide to minimize microbial food safety hazards for fresh fruits and vegetables. French
Other Authors:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Electronic
Language:	French English
Published:	Washington, DC : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998]
Physical Description:	1 electronic text : HTML file.
Subjects:	Food handling -- United States -- Handbooks, manuals, etc. Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc. Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc. Food contamination -- United States -- Safety measures -- Handbooks, manuals, etc. Food contamination -- United States -- Prevention -- Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS109195

https://purl.fdlp.gov/GPO/LPS109195

Location	Call Number:	Status
CMU Gov Pub Electronic	HE 20.4508:M 58/FR.	Online