Holdings: Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos

Uniform Title:	Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry. Spanish
Other Authors:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Electronic
Language:	English
Published:	[Rockville, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003]
Physical Description:	1 electronic text : digital, HTML file.
Subjects:	Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc. Food handling -- United States -- Handbooks, manuals, etc. Food -- United States -- Safety measures -- Handbooks, manuals, etc. Food contamination -- United States -- Prevention -- Handbooks, manuals, etc. Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS110491

https://purl.fdlp.gov/GPO/LPS110491

Location	Call Number:	Status
CMU Gov Pub Electronic	HE 20.4702:M 58/2	Available