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Institution
Collection
Format
Subject
Food Microbiology
9
Food Safety measures
6
Nutrition
5
Anti-infective agents
4
Food Research
3
Food Preservation
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3
Food adulteration and inspection
3
Food industry and trade
2
Food Composition
2
Food additives
2
Food contamination Prevention
2
Food industry and trade Quality control
2
Food industry and trade Safety measures
2
Food industry and trade Sanitation
2
Food preservatives
1
Biosurfactants
1
Chemistry
1
Food Analysis
1
Food Quality
1
Food Toxicology
1
Food Water activity
1
Food contamination
1
Food handling
1
Food processing plants Safety measures
1
Food science
1
Foodborne diseases Microbiology
1
Hepatitis A virus
1
Microbiology
1
Nutrition Research
1
Quality control
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Author
13
ScienceDirect (Online service)
7
SpringerLink (Online service)
3
Toldrá, Fidel,
2
Taylor, Steven L.
2
Taylor, T. M.
1
Aḥmad, Ṣagh̲īr,
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1
Barba, Francisco
1
Christian, J. H. B.,
1
Dwivedi, Hari P.,
1
Erginkaya, Zerrin,
1
Erten, Hüseyin,
1
Gaman, P. M.,
1
Gosting, Dorothy C.
1
Henry, C. J. K.,
1
International Association for Food Protection,
1
Juneja, Vijay K., 1956-
1
Kornacki, Jeffrey L.
1
Lacroix, Christophe
1
Malik, Abdul (Agricultural microbiologist)
1
Marshall, Richard J. 1948-
1
McElhatton, Anna
1
Parniakov, Oleksii
1
Perez-Rodriguez, Fernando,
1
Roberts, Tanya,
1
Roller, Sibel
1
Sanchez, Gloria
1
Sharma, Deepansh,
1
Sherrington, K. B.,
1
Skandamis, Panagiotis,
1
Sofos, John Nikolaos,
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