Handbook of natural antimicrobials for food safety and quality
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in foo...
| Other Authors: | Taylor, T. M., ScienceDirect (Online service) |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing, an imprint of Elsevier,
[2014]
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| Physical Description: |
1 online resource. |
| Series: |
Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |